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Our Story

The original Village Cafe was started in 1990 by Patrick & Susie Butier as a way to showcase Patrick's knowledge of French-American cuisine. The Butier's sold the restaurant to Tom Shaver in 2003. The restaurant continued to be a staple in Fayette County Georgia until 2008. In 2010, Mark Wurster & Philip Stark moved the Village Cafe to its current location at Togawatee Village and they continued the French American and Italian-American Southern cuisine. In 2016, the partners sold the Village Cafe to the current owner, Eric Hartel. His passion for creative cooking is showcased with the amazing dishes he pairs at the monthly wine tastings the Village Cafe now hosts.

google-reviews

Gregory McDermott

Wife and I were finally able to get out on a Friday to get things done, randomly stopped by Village Cafe, you would not have guessed from the outside what was to come. The food was amazing quality, the staff were great and on point. I would recommend this place.

Jeff Waddy

Any one or restaurant can cook good food and provide decent service, But the owner of village cafe is not only an owner, but a husband and a father who treats and looks after every single customer like one of his family members.

Jonathon Gardner

Excellent food. The calamari was done just right, and the peppers added a good spice. Pecan chicken was so good. I did have it made without bacon bits so if you get it normal it may taste a little different, but you will not be disappointed.

Nikita Hoffman

Wow!! I had heard many great things about this place before my husband and I went on a date night... and man that was DELICIOUS!! I ordered the surf and turf and it was amazing. My hubby had sirloin tips and said it was equally amazing! Highly recommend!!!

Javier Lopez

Wonderful place. Great atmosphere. The decor is very quaint and modern rustic, if that's a thing. Service was impeccable! My wife has Celiac disease and our server was very knowledgeable and caring about her needs. The food is delicious and affordable. We will definitely be back.

Martin Jordan

The food is always excellent. Great selections at the bar, particularly Whiskeys/Bourbons. The owner is very amiable. The chef is awesome and very careful with food allergies. Highly suggested for lunch or dinner.